Food

APPLICATION :

Emulsification and De-emulsification

Functional Ingredient

ROLE :

Emulsification; Hydrocarbons; Dispersion; Foaming Agent; Detergent; Soil Flushing

Emulsifier; Solubilizer; Deemulsifier; Suspension; Foaming; Wetting; Defoaming; Thickener; Lubricating Agent; Integration with lipids; Proteins and Carbohydrates, Protecting Agent